Frequently Asked Questions on New Requirements to Reduce Gatherings

In view of the development of COVID-19 epidemic situation in Hong Kong, the Government announced to further tighten social distancing measures. For details, please refer to the latest press release. This web page will be updated accordingly.

General Questions

  1. Why do we need to put in place these regulations?
  2. What is the legal basis for the Regulation (Cap. 599F) and the Regulation (Cap. 599G)?
  3. Are there other advice and more information?

Cap. 599F Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation

  1. What are the directions of the Regulation (Cap. 599F)?
  2. What are the legal consequences for contravening the aforementioned regulations?
  3. Can staff members be exempted from the vaccination requirement due to health reasons?
  4. Can customers of catering/scheduled premises be exempted from the vaccination requirement due to health reasons?
  5. How should the “LeaveHomeSafe” scanning requirement apply to elderly or children if they do not have a smartphone and are unable to use the LHS mobile application?
  6. Are customers required to scan the QR code or register their information when ordering takeaway?
  7. Should the catering premises comply with the requirement if they ask customers to fill in the information through collection box or Google form?
  8. How does the Government enforce the direction to ensure compliance of the catering and scheduled premises?
  9. How to define staff involved in the operation of the premises who are subject to testing requirement?
  10. What tests for COVID-19 are accepted under the Regulation?
  11. Which catering business can be exempted from the “no dine-in” restriction?
  12. Is staff canteen exempted from the "no dine-in" restriction? How to define such category?
  13. If the customer orders at 5:30pm in a catering premises, is it possible for the customer continue eating or drinking in the catering premises after 6pm?
  14. Can a wedding banquet/catering banquet be held?
  15. What is the definition of swimming pool?
  16. What is the definition of sports premises?
  17. Does the definition of amusement game centre cover Internet Computer Services Centre (also known as “Internet Café”) (網吧) and electronic-sports (“e-sports”) venue (電競場地)?
  18. What is the definition of beauty parlour?
  19. Does the definition of massage establishment cover premises that provide clinical massage treatments, or other similar services or treatments (such as establishment for physiotherapy)?
  20. Are religious premises required to close?
  21. What kind of group gatherings are allowed to be held in an event premises?
  22. Could a wedding ceremony be held from 7 January to 20 January?

Cap. 599G Prevention and Control of Disease (Prohibition on Group Gathering) Regulation

  1. What is the Regulation (Cap. 599G)?
  2. Are there exemptions under the Regulation (Cap. 599G)?
  3. What are the legal consequences for contravening the Regulation (Cap. 599G)?
  4. What are public places? Will private properties not be classified as public places?
  5. Will a group of people queuing up for buses, using elevators, crossing the road or waiting for takeaways be defined as group gatherings?
  6. “Group gathering of persons living in the same household” is one of the exemptions. Will a family of any number of persons going to the park or shopping together be exempted?
  7. Does Cap. 599G apply to group gatherings taking place at catering and scheduled regulated under Cap. 599F?
  8. “Group gathering at a place of work for the purposes of work” is one of the exempted group gatherings. Is the exemption only applicable to the employees of an organisation working in the office of their organisation?
  9. Will sales and marketing of new properties be exempted?
  10. Will groups distributing face masks in public places be exempted?
  11. Will religious activities by religious groups be exempted?
  12. Are worshippers participating in religious gatherings required to scan the “LeaveHomeSafe” venue QR code or register their information?

General Questions

  1. Why do we need to put in place these regulations?
    Maintaining social distancing is key to delay the spread of COVID-19 in Hong Kong. The Government has been reviewing the feasibility of relevant measures and will make adjustments on a timely basis in view of the latest development of the disease.
    Putting in place the Prevention and Control of Disease (Requirement and Directions) (Business and Premises) Regulation (Cap. 599F) [the Regulation (Cap. 599F)] and the Prevention and Control of Disease (Prohibition on Group Gathering) Regulation (Cap. 599G) [the Regulation (Cap. 599G)] could help further enhance social distancing. When making the aforementioned Regulations, the Government has taken into account the activities and premises / places with higher infection risks of COVID-19, as well as overseas practices.
    The Government will continue to closely monitor the development of the epidemic situation and announce the latest social distancing measures in a timely manner while striking a balance among disease prevention and control, economic needs and level of acceptance of the society. Co-operation and self-discipline of members of the public is the key to the effectiveness of social distancing measures in preventing the spread of the disease in the community. Only with the co-operation of the public as a whole can the Government continue to allow resumption of social and economic activities in a gradual and orderly manner.

  2. What is the legal basis for the Regulation (Cap. 599F) and the Regulation (Cap. 599G)?
    The aforementioned Regulations are made in accordance with the Prevention and Control of Disease Ordinance (Cap. 599). Section 8 of the Ordinance empowers the Chief Executive in Council to make public health emergency regulation for the purposes of preventing, combating or alleviating the effects of a public health emergency and protecting public health.
    The above measures have balanced the oft-competing factors of public health protection, economic impact and social acceptance. They could help maintain social distancing while allowing room for resumption of social activities. The Government will continue to closely monitor the epidemic situation and review the various measures in place with a view to suitably adjusting them taking into account all relevant factors.

  3. Are there other advice and more information?
    The Centre for Health Protection strongly urges the public to maintain at all times strict personal and environmental hygiene, which is key to personal protection against infection and prevention of the spread of the disease in the community. On a personal level, members of the public should wear a surgical mask when having respiratory symptoms, taking public transport or staying in crowded places. They should also perform hand hygiene frequently, especially before touching the mouth, nose or eyes.
    Please read and regularly visit the COVID-19 thematic website and the Facebook fan page of the Centre for Health Protection regularly for further information and updates.

Cap. 599F Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation

  1. What are the directions of the Regulation (Cap. 599F)?
    The Government has gazetted the directions and specification under Cap. 599F applicable to catering business and scheduled premises. The directions and specifications will take effect from January 21 to February 3, 2022.

    Catering Business
    1. From 6pm to 4.59am of the subsequent day, save for specific premises (details at Annex), a person responsible for carrying on a catering business must cease selling or supplying food or drink for consumption on the premises of the business; and close any premises, or part of the premises (whichever is applicable), on which food or drink is sold or supplied by the business for consumption on the premises. The premises concerned may still sell or supply food and/or drink for takeaway services and deliveries. A person responsible for carrying on a catering business is also required to put up a notice at the entrance to the catering premises to remind customers that food or drink should not be consumed in areas adjacent to the catering premises. Maximum number of persons per table for catering premises under Types B, C and D Modes of Operation will be reduced to two, four and six respectively, whereas the maximum number of customers per premises and per banquet will remain unchanged.

    2. No live performance and dancing activity is allowed in catering premises. Karaoke or mahjong-tin kau activity should also be suspended therein.

    3. Bars and pubs must be closed.

    4. Other requirements and restrictions on catering premises will remain in force, including that all customers, when they are away from the table, must not consume food or drink and must wear a mask; and they must scan the LeaveHomeSafe (LHS) venue QR code using the LHS mobile application on their mobile phones / other mobile devices before entering the premises (excluding persons who only order takeaways).

    Scheduled Premises
    1. Except club-houses and hotels or guesthouses, all scheduled premises regulated under Cap. 599F as listed below must suspend operation:
    1. Amusement game centres
    2. Bathhouses
    3. Fitness centres
    4. Places of amusement
    5. Places of public entertainment
    6. Premises (commonly known as party rooms) that are maintained or intended to be maintained for hire for holding social gatherings
    7. Beauty parlours
    8. Establishments (commonly known as clubs or nightclubs) that are open late into the night, usually for drinking, and dancing or other entertainment
    9. Karaoke establishments
    10. Mahjong-tin kau premises
    11. Massage establishments
    12. Sports premises
    13. Swimming pools
    14. Cruise ship
    15. Event premises (Except for wedding ceremony or specified business meeting)

    2. For club-houses and hotels or guesthouses, managers must comply with the relevant restrictions under Cap. 599F, including closing the facilities therein that are being used or operated as premises mentioned above; and the catering premises therein must comply with all applicable requirements, including that of suspension of dine-in service during dinnertime.

    For details, please refer to the relevant press release and annexes.

    Summary of latest measures on catering business and scheduled premises

    Arrangements for Catering Business

    To help catering premises and scheduled premises operators, as well as the general public, understand the operational details of the "vaccine bubble", the Food and Environmental Hygiene Department (FEHD) has launched a thematic webpage as a one-stop portal to provide relevant information and working tools:
    https://www.fehd.gov.hk/english/events/covid19/vaccine_bubble_FP.html

  2. What are the legal consequences for contravening the aforementioned regulations?
    Persons responsible for carrying on catering businesses and managers of scheduled premises that contravene the statutory requirements under Cap. 599F would have committed a criminal offence. Offenders are subject to a maximum fine of $50,000 and imprisonment for six months. In addition, the Executive Council has approved amendments to Cap.599F, to require persons who are present at any premises of a catering business or any scheduled premises to comply with directions applicable to them. Non-compliance with the relevant directions would be an offence and offenders are subject to a maximum fine of $10,000. The liability may be discharged by paying a fixed penalty of $5,000. In particular, a staff member or a customer who makes false declarations or provides false information under the measures would be regarded as non-compliance with the directions issued under Cap. 599F and would be subject to a fixed penalty of $5,000. Any contravention against group gathering requirements within a premises under Cap. 599F would be handled according to the requirements under Cap. 599G, which means that participants of the group gathering would be subject to a fixed penalty of $5,000. The amendments have been published in the gazette and have taken effect on 29 April 2021.

  3. Can staff members be exempted from the vaccination requirement due to health reasons?
    If a staff member is unfit to receive vaccination because of health reasons, he/she must submit a declaration form and present a medical certificate to the employer, and undergo a polymerase chain reaction-based nucleic acid test for COVID-19 using combined nasal and throat swabs every seven days. The specified declaration form has been uploaded on this webpage.

  4. Can customers of catering/scheduled premises be exempted from the vaccination requirement due to health reasons?
    In respect of a banquet activity of more than 20 persons held in catering premises operating in Type D mode of Operation, customers who are aged 16 or above and are unfit to receive COVID-19 vaccination due to health reasons must duly complete a declaration form and present a medical certificate, as well as the negative result of a polymerase chain reaction-based nucleic acid test for COVID-19 test received on the banquet date or within the preceding three days. Those who are aged between 6 and 15 are required to present the aforementioned test result. The specified declaration form and medical certificate have been uploaded on this webpage. The vaccination exemption arrangement does not apply to other types of catering and scheduled premises.

  5. How should the “LeaveHomeSafe” scanning requirement apply to elderly or children if they do not have a smartphone and are unable to use the LHS mobile application?
    For catering premises operating in Types C and D mode of operation, children aged 15 or below accompanied by an adult can be exempted from the requirement as long as the accompanying adult uses the “LeaveHomeSafe” mobile application. Those aged 65 or above, as well as those aged 15 or below not accompanied by an adult would be required to provide information on the visit with a specified form, which has been on this webpage.

  6. Are customers required to scan the QR code or register their information when ordering takeaway?
    Manager of the premises should require customers to scan the ‘LeaveHomeSafe’ venue QR code using the ‘LeaveHomeSafe’ mobile application on his/her mobile phone/other mobile device before entering the premises. Having considered that some individuals are unable to meet the requirement of using of the ‘LeaveHomeSafe’ mobile application due to reasonable reasons, the following three categories of persons may fill in a specified form as an alternative to the use of the LHS mobile application:
    (a)persons aged 65 or above and aged 15 or below;
    (b)persons with disability; and
    (c)other persons recognised by the Government or organisation(s) authorised by the Government.

    Since takeaway only does not involve taking off the masks and the stay of customers is shorter than that of dine-in, it is acceptable that customers ordering takeaway (or the takeaway food couriers) are not required to scan the "LeaveHomeSafe" venue QR code or register their information.

  7. Should the catering premises comply with the requirement if they ask customers to fill in the information through collection box or Google form?
    Manager of the premises should require customers to scan the ‘LeaveHomeSafe’ venue QR code or register their information through other methods before the person is allowed to enter the premises. The requested information include names, contact numbers and the date and time of the visits. Whilst we do not specify the information collection methods, managers should be responsible for ensuring that customers have filled in the requested information through the methods provided, e.g. by checking the receipt of the form.

  8. How does the Government enforce the direction to ensure compliance of the catering and scheduled premises?
    Manager of the premises are required to keep the written or electronic registration records for 31 days. During inspection, enforcement agents may request the person in charge of the premises to provide relevant records as proof, or observe if manger/ staff have observed the direction to require users to scan the venue QR code or register relevant information before entry. Besides, in accordance with section 12(1)(e) of Cap. 599F, enforcement agents may require any person to provide the officer with the assistance or information in the person’s possession (e.g. to request customers to show the login page of the LeaveHomeSafe App) which the officer considers necessary to ensure that the direction has been complied with. Any person who obstruct an authorized officer who is performing a function under the Regulation commits an offence and is liable on conviction to a fine at level 3.

  9. How to define staff involved in the operation of the premises who are subject to testing requirement?
    Generally speaking, staff involved in the operation of the premises include those responsible for the day-to-day operation (such as customer service officers, waiters, chefs, etc.). Depending on the actual circumstances, clerical staff working at back office and those who are not responsible for the premises operation may not be subject the relevant direction.

    Regarding the regular testing arrangement, the staff member involved in the operation of the business on the premises will not need to undergo the required testing arrangement upon having COVID-19 vaccination. Relevant staff member should keep the vaccination record as proof of vaccination. The fourteenth day upon a person's completion of a vaccination course is counted by taking the next day after the person received all of the recommended dose(s) of vaccine as the first day. For example, for a person who has not been infected with COVID-19 and received the second dose of vaccine on April 15, the "first day" would be April 16 and the "fourteenth day" would be April 29.

  10. What tests for COVID-19 are accepted under the Regulation?
    Staff involved in the operation of Type B catering premises should continue to undergo polymerase chain reaction-based nucleic acid test for COVID-19 once every 7 days and use combined nasal and throat swabs starting from 29 April 2021.

    Staff involved in the operation of Type C and D catering premises should have received the first dose of COVID-19 vaccine. The Cap. 599F directions do not impose regular staff testing requirements for these premises. Staff who are unfit to receive vaccination because of health reasons must undergo a polymerase chain reaction-based nucleic acid test for COVID-19 using combined nasal and throat swabs every seven days.

  11. Which catering business can be exempted from the “no dine-in” restriction?
    Premises set out in Schedule 1 to Cap. 599F and certain catering business designated by the Chief Secretary for Administration in accordance with Section 7A of the Regulation can be exempted from the “no dine-in” restriction. The list of exempted catering business is at Annex. The exempted catering business still need to observe other infection control measures under the direction in relation to catering business when providing dine-in meal. According to section 4(1) of the Regulation, food or drink sold or supplied by a hotel or guesthouse as part of room service is excluded from the restriction.

  12. Is staff canteen exempted from the "no dine-in" restriction? How to define such category?
    Having considered the practical need and the exceptional circumstances of the case, the Chief Secretary for Administration has designated “canteens provided in any work place for the use exclusively of the persons employed in the work place and catering businesses during meal break of their employees” as an additional category of catering businesses for exemption from the “no dine-in” restriction under Section 7A of the Regulation. Such category does not include “factory canteen". The catering businesses which use part of their catering premises for employees to have their meals within their work place must designate the area during meal breaks of their employees and appropriate notice or segregation measures should be put in place to ensure that customers and members of the public cannot enter the area for dining inside. Besides, the waiting area for take-away services within the catering premises should be clearly segregated from the staff dining area, so as to avoid the risk of contravening the direction and virus transmission.

  13. If the customer orders at 5:30pm in a catering premises, is it possible for the customer continue eating or drinking in the catering premises after 6pm?
    Catering business must cease selling or supplying food or drink for consumption on the premises from 6pm to 4.59am and close the premises or the relevant area of the premises providing dine-in catering service. The manager should ensure that customers cease eating or drinking the food or beverages provided by the catering business during the specified time period so as to comply with the directions.

  14. Can a wedding banquet/catering banquet be held?
    Under the latest directions of Cap. 599F, persons responsible for carrying on catering businesses must cease selling or supplying food or drink for consumption on the premises of the business during the specified time period. Besides, the number of customers at any catering premises must not exceed the capacity limit, maximum number of persons per table and per banquet. In the case of more than the maximum number of persons in the same banquet event where guests are divided into sub-groups, if guests of different sub-groups and the organizer, or guests among different groups would contact or interact with each other, they should be deemed to be in the same banquet. Wedding banquet/catering banquet at catering premises must observe the above requirements. Otherwise, the person in charge of the catering premises may contravene the Regulation.

  15. What is the definition of swimming pool?
    Swimming pool means (i) any artificially constructed pool used for swimming or bathing (other than a pool specifically designed for use for hydrotherapy or other treatment purpose and a bathhouse) to which the public have access (whether on payment or otherwise) or that are operated by any club, institution, association or other organization; and (ii) includes any sidewalk immediately adjacent to the pool, any facility adjoining the pool and any spectator stand of the pool.

  16. What is the definition of sports premises?
    According to the amended Cap. 599F, sports premises refers to any premises designed, and for the time being used, for sporting activities. The amendment has come into effect on September 30. Sports premises designated by the Chief Secretary for Administration for exemption according to section 9A and can continue to operate is at Annex.

  17. Does the definition of amusement game centre cover Internet Computer Services Centre (also known as “Internet Café”) (網吧) and electronic-sports (“e-sports”) venue (電競場地)?
    Depending on the actual mode of business, the operations of Internet cafés and e-sports venues may fall under the meaning of an amusement game centre under section 2(1) of the Amusement Game Centres Ordinance (“the Ordinance”)(Cap. 435). According to the relevant provision, if the use or operation of the machinery or device in the Internet café / e-sports venue are in whole or in part for the purpose of amusement, recreation or entertainment on payment directly or indirectly of any consideration in money or money’s worth, such premises should fall within the definition of amusement game centre under the Ordinance.

  18. What is the definition of beauty parlour?
    According to Cap. 599F, beauty parlour means any premises on which one or more of the following types of services are provided:-
    1. chemical, mechanical or energetic procedure for beautifying purpose, including cosmetic procedures that involve skin puncture for non-medical purpose, on any part of the body (excluding hair on the head);
    2. nail treatment services (including manicure or pedicure service, nail extension, nail polish and nail art);
    3. hair loss improvement service (including hair transplant and hair weaving) for non-medical purpose.

  19. Does the definition of massage establishment cover premises that provide clinical massage treatments, or other similar services or treatments (such as establishment for physiotherapy)?
    According to the Massage Establishments Ordinance (Cap. 266), massage establishment means any place used or intended to be used or represented as being used for the reception or treatment of persons requiring massage or other similar service or treatment. Premises excluded from massage establishments are at Annex.

  20. Are religious premises required to close?
    Religious premises is not one of the scheduled premises that are required to suspend operation under the Regulation (Cap. 599F) and are therefore, allowed to remain open.

  21. What kind of group gatherings are allowed to be held in an event premises?
    From 7 January to 20 January, only the following activities may take place in an event premises: -
    (a) group gathering of not more than 20 persons during a wedding ceremony at which no food or drink is served (except as part of a religious ritual);
    (b) group gathering during any of the following meetings at which no food or drink is served and, in the case of a group gathering of more than 20 persons, measures are in place for separating the participants in the gathering in different rooms or partitioned areas, each accommodating not more than 20 persons –
    (i) a meeting with a body that must be held within a specified period in order to comply with any Ordinance or other regulatory instrument that governs the operation of the body or its business;
    (ii) a shareholders’ meeting of a company listed on a recognized stock market (as defined by section 1 of Part 1 of Schedule 1 to the Securities and Futures Ordinance (Chapter 571) that is held in accordance with any Ordinance or other regulatory instrument that governs the operation of the company or its business.

  22. Could a wedding ceremony be held from 7 January to 20 January?
    A wedding ceremony of not more than 20 persons could be held in an event premises from 7 January to 20 January, on the condition that no food or drink is served (except as part of a religious ritual).

Cap. 599G Prevention and Control of Disease (Prohibition on Group Gathering) Regulation

  1. What is the Regulation (Cap. 599G)?
    The Government gazetted the specifications that unless exempted, the prohibition on group gatherings of more than four persons in public places will continue during the 14-day period from January 21 to February 3, 2022. The requirement is also applicable to group gatherings in catering business and scheduled premises regulated under Cap. 599F in which the relevant requirements or restrictions are not complied with.

    For Relaxation Arrangements for Group Gathering Restrictions under Cap. 599G, see Annex.

    • Certain mask-on group gatherings are relaxed, including religious gatherings (other than a wedding ceremony) where no food or drink is served (except as part of religious ritual). If two-thirds of the participants of the gathering have received the first dose of COVID-19 vaccine, the maximum number of participants allowed will be relaxed to 100% of the normal capacity of the premises. Otherwise, the maximum number of participants allowed will be relaxed to 50% of the normal capacity of the premises.


  2. Are there exemptions under the Regulation (Cap. 599G)?
    The scope of existing exempted group gatherings is at Annex.

  3. What are the legal consequences for contravening the Regulation (Cap. 599G)?
    Any person who participates in a prohibited group gathering; organises a prohibited group gathering; owns, controls or operates the place of the gathering; and knowingly allows the taking place of the gathering, commits an offence. Offenders are liable to a maximum penalty of a fine $25,000 and imprisonment for six months. Persons who participates in a prohibited group gathering may discharge liability for the offence by paying a fixed penalty of $5,000. A staff member or a customer who makes false declarations or provides false information under the measures may be regarded as participating in a prohibited group gathering and subject to a fixed penalty of $5,000.

  4. What are public places? Will private properties not be classified as public places?
    Public places refer to places where members of the public can get access to from time to time. If private properties allow access by members of the public from time to time, such as cinemas, shops and restaurants, such private properties would fall under the definition of public places and hence the requirements regarding group gatherings in the Prevention and Control of Disease (Prohibition on Group Gathering) Regulation will also be applicable.

  5. Will a group of people queuing up for buses, using elevators, crossing the road or waiting for takeaways be defined as group gatherings?
    Group gathering generally means a group of people who gather for a common purpose. However, whether a case is defined as a group gathering depends on its nature, such as whether the gathering is organised beforehand, whether there is any interaction between the participants, and whether the gathering only lasts for a very short period of time. Generally speaking, the definition of group gatherings does not apply to the abovementioned examples.

  6. “Group gathering of persons living in the same household” is one of the exemptions. Will a family of any number of persons going to the park or shopping together be exempted?
    For people living in the same household, their gatherings are exempted.

  7. Does Cap. 599G apply to group gatherings taking place at catering and scheduled regulated under Cap. 599F?
    The scope of Cap. 599G has been extended to prohibit group gatherings at non-public places of scheduled premises regulated under Cap. 599F. Accordingly, for all the group gatherings in premises regulated under Cap. 599F, the participants must comply with the relevant group gathering requirements and restrictions specified under Cap. 599F in order to be exempted under Cap. 599G.
    If the group gathering related requirement or restriction under Cap. 599F is breached, such group gathering at the premises would not be exempted under Cap. 599G. Enforcement agents would consider whether to issue fixed penalty notices or initiate prosecution against those who breach Cap. 599G depending on actual circumstances, such as whether Cap. 599G directions is violated, whether relevant persons had taken reasonable steps to ensure group gathering related requirements and restrictions under Cap. 599F are complied with etc.

  8. “Group gathering at a place of work for the purposes of work” is one of the exempted group gatherings. Is the exemption only applicable to the employees of an organisation working in the office of their organisation?
    Generally speaking, “group gathering at a place of work for the purposes of work” refers to employees working at a place of work of their organisation. However, we understand that certain industries might have their special operational needs and judgment will be made on a case-by-case basis.

  9. Will sales and marketing of new properties be exempted?
    Members of the public participating in such activities will not be exempted. They must comply with the relevant requirements.

  10. Will groups distributing face masks in public places be exempted?
    Generally speaking, group gatherings in public places for activities of purpose which is conducive to the prevention and control of diseases, such as distributing face masks, may be exempted. However, we appeal to members of the public to avoid public gatherings during this critical period to minimise the risk of spreading the virus.

  11. Are religious activities currently one of the exempted group gatherings?
    The Government gazetted the amendments under the Regulation (Cap. 599G) to add the exemption for a group gathering during religious activity
    (i) held at any premises constructed or regularly used as a place of worship (including a church, monastery or nunnery, mosque, synagogue or temple);
    (ii) in which no food or drink is served (except as part of a religious ritual); and
    (iii) in which measures are in place for restricting the number of participants in the activity to not more than the limit on persons allowed.


  12. Are worshippers participating in religious gatherings required to scan the “LeaveHomeSafe” venue QR code or register their information?
    In view of the development of the epidemic, the “Health Advice on Prevention of Coronavirus disease (COVID-19) for Religious Assembly” earlier published by the Centre for Health Protection of the Department of Health will be updated as appropriate. That health advice set forth in detail a list of precautionary measures which the religious bodies and worshippers participating in religious gatherings should implement. Listing different precautionary measures in the form of guidelines instead of regulation would allow certain degree of flexibility. Different religions could customise precautionary measures applicable to different religious rituals having regard to past experiences, own circumstances and the nature of the gatherings.

    In particular, when holding religious gatherings, operator of the religious premises should require worshippers participating in religious gatherings to scan the ‘LeaveHomeSafe’ venue QR code or register their names, contact numbers and the date and time of their visits before the worshipper is allowed to enter the premises, with written or electronic records to be kept for 31 days.